Made on site
We prepare our charcuterie here in Annecy. It is the same demand we make of the meat: we know what is in it, because we are the ones who put it there.
Our house charcuterie
Terrines, sausages, boudin, pâté en croûte and more. All prepared and cooked by our own hand, here in Annecy, from the same quality meat.
It is where the butcher’s trade naturally leads: what we do not sell as a cut, we work ourselves.
Terrines and pâtés
Terrines made as the seasons and the deliveries allow.
Sausages and boudin
Sausages and boudin are shop staples. They change with what we are working on and with the time of year.
Ready-to-heat dishes
We also prepare dishes to take away and warm through at home. For a large table or a particular order, a telephone call in advance lets us get organised.
Care to taste?
Come and choose in the shop
What we prepare changes with the seasons. The surest way is to call in or to telephone.
All our product families