Bringing you the riches of our terroir
Our products
Bresse poultry, salt-marsh lamb, Cul Noir pork and so many others. Our terroir is rich in protected designations and in meat of rare origin. That is what we set out to offer you.
Beyond the beef
Meat for every taste
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Lamb
Salt-marsh lamb from the bay of Mont-Saint-Michel, Pauillac on its mother’s milk, Pyrenean milk-fed lamb.
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Game
Furred and feathered, from organised shoots, and already cooked: pâté en croûte, game Wellington.
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Pork
Noir Gascon, farm pork from the Auvergne, Kintoa pork: pigs that take their time.
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Veal
Milk-fed, farm-born, from the parish of Poisy, a few kilometres away.
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Bresse poultry
The only poultry in France under PDO (chicken, poularde, capon, turkey), and other finds besides.
Made with care
Our charcuterie and our grilling
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Our house charcuterie
Terrines, sausages, boudin, pâté en croûte and more. All prepared and cooked by our own hand, from the same quality meat.
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The barbecue
Beef, lamb, poultry and veal skewers, merguez and our own sausages. Threaded to order.
Not forgetting
Beef, our speciality
Ten beef breeds, bought on the hoof and dry-aged with patience. They have a section to themselves.