Annecy
Since 1959
We handpick France’s finest beef breeds for you
For three generations we have been delighted to welcome you to Annecy and to offer you our selection of pedigree beef, Bresse poultry and so many other singular products.
Our craft
Bringing you singular meats and flavours
We choose our animals on the hoof and we dry-age them ourselves. We also make our own charcuterie, our cuts for the grill and other finds.
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Pedigree breeds
Breeds chosen one at a time, from farmers we go and see. The selection changes with the season and with the people we meet.
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Exceptional beef
Dry-aged by our own hand, for weeks and sometimes months. That is where the meat takes on its flavour and its character.
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House-made charcuterie
Terrines, sausages, boudin, pâté en croûte and more. All prepared and cooked by our own hand, from the same quality meat.
Exceptional beef
Selected on the hoof, dry-aged with patience. You will never find them all at once: the selection lives with the seasons and with the people we meet.
- Angus
- Aubrac
- Bazadaise
- Fin Gras du Mézenc
- Gasconne
- Haute-Savoie Beef
- Highland
- Kyoto Miyabi
- Parthenaise
- Wagyu
Pork, Lamb, Veal, Poultry, Game
Rare breeds and appellations
Free-range pigs that take their time to grow, on runs of grass, woodland and chestnut: Noir Gascon, farm pork from the Auvergne, Kintoa pork. Lamb whose character comes down to one thing, what its mother eats: salt-marsh from Mont-Saint-Michel, Pauillac, Pyrenean milk-fed lamb.
Local veal, farm-born a few kilometres from here. Bresse poultry, the only poultry in France with a protected designation of origin. And game in season, which has interested us since the first generation: venison, wild boar, doe, wood pigeon.
Practical Information
Our shop in Annecy
| Monday | Closed |
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| Tuesday to Friday | 8am–12.30pm · 3.30pm–7pm |
| Saturday | 8am–1pm · 3.30pm–6pm |
| Sunday | 9am–12 noon |
