BOCQUET Artisan Butcher – Charcuterie

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For your barbecues

Cuts for the grill at Bocquet

On the barbecue, a rib of beef, chops and skewers, marked by the embers.

As summer draws near, skewers, sausages and cuts for the grill are ready for your meals with family and friends.

Come and choose in the shop 04.50.57.04.61

By our own hand

Skewers, sausages and cuts for the grill

We prepare our cuts for the grill on site, with the same meat we offer you all year round.

  • Skewers

    Beef, veal, chicken, pork, lamb… and many more besides! Our assortments vary with ideas and with your requests.

  • Sausages

    Merguez, godiveau, herb or Espelette pepper sausages. All made by our own hand.

  • Cuts for the grill

    Ribs of beef dry-aged by our own hand, veal chops, and Iberian pork: pluma, presa or secreto.

Golden sausages on the plate of a brasero, the smoke rising.
Cuts of beef on the plancha, embers glowing at the centre, and marbled raw pieces waiting.

Worth discovering

A few original creations

To liven up your summer meals and aperitifs with new flavours.

The Boc’os: a split marrow bone, marked with our name, to flambé as an aperitif.

The Boc burger: steaks from chosen breeds, and in the game season, three kinds of game.

The Effilo’Boc: pulled meat ready to fill your burgers, or to enjoy just as it is.

Our atriaux: the Savoy speciality, wrapped in its caul fat, which we make ourselves.

Three of our creations: burgers filled with pulled meat, two split marrow bones marked “BOC”, atriaux in their caul fat.

Because a summer without a barbecue is like a winter without a raclette

Come and choose in the shop

At 16 rue Louis Boch in Annecy, with reserved parking spaces right outside.

Opening hours
Monday Closed
Tuesday to Friday 8am–12.30pm · 3.30pm–7pm
Saturday 8am–1pm · 3.30pm–6pm
Sunday 9am–12 noon on 25 Oct. Closed in November

Call us

For a big table or an order to prepare, the telephone is still the simplest way.

04.50.57.04.61

All our product families