BOCQUET Artisan Butcher – Charcuterie

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Come and discover our exceptional beef

We are a step away from Les Haras

16 rue Louis Boch, 74000 Annecy, France

Reserved parking spaces right outside the shop.

Directions with Google Directions with Apple
Pencil sketch map. Boucherie Bocquet, 16 rue Louis Boch, sits north of every landmark, between avenue de Brogny to the west and avenue de la Plaine to the east. Just south, the Lycée Berthollet. To the south-east, 250 m away, the round Galeries Lafayette building. To the south-south-west, 500 m away, Les Haras, with the Halle gourmande in its lower part. To the south-west, the Courier ring at 700 m, then the station at 950 m along avenue de Brogny. To the south-south-east, 800 m away, the Pâquier park on the shore of lake Annecy.
The Boucherie Bocquet shopfront lit at dusk, Boucherie – Charcuterie sign and refrigerated windows, 16 rue Louis Boch in Annecy

Our craft

Bringing you singular meats and flavours

We choose our animals on the hoof and we dry-age them ourselves. We also make our own charcuterie, our cuts for the grill and other finds.

  • Pedigree breeds

    Breeds chosen one at a time, from farmers we go and see. The selection changes with the season and with the people we meet.

  • Exceptional beef

    Dry-aged by our own hand, for weeks and sometimes months. That is where the meat takes on its flavour and its character.

  • Our house charcuterie

    Terrines, sausages, boudin, pâté en croûte and more. All prepared and cooked by our own hand, from the same quality meat.

All our product families

Opening hours

Come and see us

Opening hours
Monday Closed
Tuesday to Friday 8am–12.30pm · 3.30pm–7pm
Saturday 8am–1pm · 3.30pm–6pm
Sunday 9am–12 noon

Call us

A question about a cut, an order to prepare: the telephone is still the simplest way.

04.50.57.04.61

Worth discovering

Our beef

Ten breeds chosen on the hoof, each with its own page: origin, husbandry, the character of the meat.

See our breeds